Breakheart Inn Menu

James Wallace Breakheart Inn
*Breakheart Inn menu*
*Menu for Tuesday, December 18 & Wednesday, December 19, 2018 *
Thursday, December 20, 2018 will be a buffet.
For reservations please call 781- 246-0810 ext. 1114

Cup of Soup – $1.00
Garden Salad – Sm $1.50 Lrg $3.75
Caesar Salad – Sm $1.75 Lrg $4.75

 

Sandwich of the Week

Tuna Melt – $5.95
Albacore Tuna salad & Swiss cheese melted and served toasted with hand cut fries.

Entrees

Winter Citrus Salad – $5.75
Mixed greens topped with citrus, pomegranate seeds, sunflower seeds, and goat cheese. With your choice of dressing

Roast Turkey Dinner – $6.95
Carved turkey breast, mashed potatoes, steamed corn, and gravy.

Chicken and Sausage Jambalaya – $6.95
Cultural blend of Spanish, French and West African foods with chicken, garlic sausage and rice in a tomato stew base.

Beverages
Soda – $1.00
Milk – $1.00
Coffee/ Tea – $1.00

Dessert
Sweet Potato Pie- $1.50
Yule Log- $1.50 
Chocolate or Vanilla Ice Cream – $1.00
Rainbow Sherbet – $1.00

Notice
Consuming raw or undercooked meat may increase your risk of food-borne illness, especially if you have medical conditions.
Cakes and pies are available from our bakery – two-day notice

Best wishes cakes are available daily.

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