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Breakheart Inn Menu

James Wallace Breakheart Inn
*Breakheart Inn menu*
*Menu for Wednesday, December 11 through Friday, December 13, 2019 *

Restaurant 11:30-1pm

For reservations please call 781- 246-0810 ext. 1114

Cup of Soup – $1.00
Garden Salad – Sm $1.50 Lrg $3.75
Caesar Salad – Sm $1.75 Lrg $4.75
Add chicken to any salad $2.00

Salad of the Week

Bambino – $5.00
Small Italian sub of ham, sweet capicola, and genoa salami with provolone on a Spukie roll and cup of soup.
add chopped hot peppers, tomato, onions and pickles


Savory Aebleskivers with Arugula Salad – $4.00
Potato and Lentil bites with a creamy lemon dip on a bed of balsamic dressed arugula salad.

Rack of Lamb- $6.00
Seared rack of lamb, cooked medium rare, with a rosemary pan sauce and served with vegetable and starch of the day.

Mac n Cheese – $5.00
Topped with buttered bread crumbs.



Soda – $1.00
Milk – $1.00
Coffee/ Tea – $1.00

Cherry Pie Lattice Top Pie with a scoop of Ice Cream – $2.00
– $
Ice cream – $1.00

*Consuming raw or undercooked meat may increase your risk of food-borne illness, especially if you have medical conditions.
Cakes and pies are available from our bakery – two-day notice

Best wishes cakes are available daily.

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